This fruity white wine peach sangria with vodka is simple, light, and refreshing with a mix of peach juice, white wine, fresh mint, and juicy mango chunks. Stir up big splashes of chilled white wine spiked with good vodka and toss in fresh peach slices for the best thirst-quenching pitcher sangria you can sip on all summer long.
1bottle White Wine - dry - such as Pinot Grigio or Sauvignon Blanc
3cupsSimply Peach Juice - bottled peach juice
1/2cupVodka - your favorite brand
1/8cupLemon Juice - fresh squeezed
1/8cupSimple Syrup - or your favorite healthy sweetener
1/2cupFresh Mango Chunks - cubed
1/2cupPeach Chunks - cubed
1/3cupFresh Mint - fresh leaves torn and tossed in
⅛cupPeach Schnapps - Optional : If using, START with about 1/8 cup of peach schnapps and add to taste - balance out any extra sweetness with added lemon juice
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Instructions
In a pitcher, combine one bottle of dry white wine with peach juice, lemon juice, simple syrup, and vodka. Tear a bundle of fresh mint leaves and toss in.
Stir everything together to combine. Fill glasses with ice and spoon a little fresh cubed fruit into each glass. Pour sangria over ice and fruit. Garnish with fresh mint. Serve chilled.
Store in refrigerator and consume within 3 to 5 days.