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–+ servings
pumpkin spice white russian

Pumpkin Spice White Russian with Bourbon and Coffee

This festive autumn pumpkin spice white russian cocktail is a quick fall shortcut cocktail made with just a handful of ingredients. Splashes of good bourbon, cream, leftover strong-brewed coffee, and an easy homemade pumpkin spice syrup all make this simple cocktail pop with fall flavor.
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Cocktails, Drinks, Fall Cocktails
CUISINE Fall Drinks, Fall Recipes
SERVINGS 1
Calories 356 kcal

Equipment

Jigger
Rocks glass
Cocktail Shaker

Ingredients
  

Instructions
 

  • Gently and lightly dip your rocks cocktail glass in a little bit of the pumpkin spice syrup and then dip in a bit of mixed cinnamon sugar.  Set in the freezer to cool while you prepare the cocktail. 
  • In a cocktail shaker, splash in the bourbon, homemade pumpkin spice syrup, and leftover cold strong coffee.  
  • Fill shaker about three quarters of the way with ice.  Cover and shake vigorously.  Shake well until a light froth begins to appear at the top.  Uncover and strain into a rocks glass filled with fresh large ice cubes.
  • Top off pumpkin spice syrup, bourbon and coffee mixture with the fresh half & half cream and give a gentle stir with a cinnamon stick.
  • Garnish on top with an extra dusting of cinnamon sugar or a sprinkle of pumpkin pie spice.  Serve immediately, serve very cold.

Nutrition

Calories: 356kcalCarbohydrates: 42gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 40mgPotassium: 85mgSugar: 42gVitamin A: 313IUVitamin C: 0.1mgCalcium: 23mgIron: 2mg
KEYWORD bourbon cocktails, bourbon fall cocktail, bourbon holiday cocktails, coffee drinks, creamy drinks, fall cocktails, fall coffee cocktails, pumpkin spice bourbon drink, pumpkin spice cocktails, pumpkin spice white russian, thanksgiving drinks
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