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apple cranberry maple syrup fall bourbon cocktail

Maple Apple Cranberry Fall Bourbon Cocktail Recipe

Capture that sweet autumn sensation in every sip when you make this simple fall bourbon cocktail recipe with fruity cranberry and apple juices. Hints of fall sweetness from maple syrup make a perfect match with splashes of good bourbon and apple whiskey.
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Cocktails, Drinks
CUISINE Fall Drinks, Fall Recipes
SERVINGS 1 cocktail
Calories 211 kcal

Equipment

Cocktail Shaker
Jigger
Rocks glass

Ingredients
  

  • 1 oz Kentucky Straight Bourbon
  • 1 oz Apple Whiskey
  • ½ oz Maple Syrup - pure maple syrup
  • ½ oz Lemon Juice - fresh squeezed
  • 1 oz Honeycrisp Apple Juice
  • 1 oz Cranberry Juice
  • Ground Cinnamon - for garnish
  • sliced Red Apple - for garnish

Instructions
 

  • Fill a cocktail shaker with fresh ice. Splash in the bourbon and apple whiskey.
  • Add maple syrup and fresh lemon juice to the same cocktail shaker.
  • Splash in the honeycrisp apple juice (or apple cider) along with the cranberry juice.
  • Cover the cocktail shaker and shake all ingredients together over ice and until cold and combined.
  • Pour the mixture into a rocks glass and garnish by slipping in thin red or green apple slices. Finish by dusting the top with ground cinnamon. Serve cold.

Nutrition

Calories: 211kcalCarbohydrates: 19gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 112mgFiber: 1gSugar: 16gVitamin A: 21IUVitamin C: 9mgCalcium: 24mgIron: 0.2mg
KEYWORD apple cider drinks, apple juice bourbon cocktail, bourbon cider cocktail, bourbon drinks, cranberry bourbon cocktail, fall bourbon cocktails, fall cocktails
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