Harry Potter Polyjuice Potion Punch Non Alcoholic Halloween Drink
This festive non-alcoholic Halloween drink is inspired by Harry Potter’s Polyjuice Potion! It's an easy recipe for the acclaimed body-transforming brew that any witch or wizard can craft just in time for Halloween!
4cupsCranberry Juice - such as Simply Cranberry or Langers Craberry
1cupOrange Juice - I used Simply Orange juice
1½cupMartinelli's Sparkling Cider - from a bottle of Martinelli's sparkling non alcoholic cider
2ozCocktail Cherry Syrup - from a bottle of good quality cocktail cherries
1oz100% Pure Maple Syrup
2wedgesFresh Lime - or more as desired, for squeezing in to balance sweetness of punch. Taste, stir, and adjust as desired.
1wholeBlood Orange - thin sliced into wheels for floating on punch
1wholeRed Apple - gala apple or fuji red apple thin sliced for floating on top of punch
Edible Gold Dust - optional, for stirring in or spraying on for added effect
3 or 4cansLime La Croix Sparkling Water - optional, nice for lightly topping off and adding additional refreshing finish to each serving of punch per cup. You can set these next to the punch bowl and add per serving as desired.
Get Recipe Ingredients
Instructions
In a medium punch bowl, splash in the cold cranberry juice and cold orange juice.
Next, splash in the small bit of cocktail cherry syrup/juices from the bottle of cherries plus the maple syrup.
In the same bowl, splash in the chilled Martinelli’s sparkling apple cider. Stir everything together with a ladle. Stir well until combined.
Lastly, squeeze in the juice from 2 cut wedges of fresh lime. Gently stir in the lime juice and taste for balance, adding in more lime juice by the wedge as desired to balance the sweetness. (Additionally, you can also finish with splashes of bubbly water from a can of La Croix sparkling water.)
Finish the punch by floating thin slices of blood orange and red apple on top. Optionally, stir in edible gold glitter and swirl into the Polyjuice Punch for added effect.
Contents of heavier liquids may settle towards the bottom of the bowl, so remember to give the punch an even stir before serving each time.
To serve, fill a punch cup with ice and ladle in the punch. Garnish with a cocktail cherry and some slices of blood orange and apple. Serve very cold.You may top off each ladle of punch with a hint of bubbly sparkling water or even lime flavored La Croix sparkling water for a cool fizzy finish.
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