Frothy Shaken Pumpkin Spice Iced Coffee Recipe
This is a super easy pumpkin spice iced coffee recipe you can shake together in a mason jar. Just toss everything together, add ice, cover, and shake! You’ll have a delicious pumpkin spice coffee that tastes just like fall!
Ingredients
- 3 tbsp Homemade Pumpkin Spice Syrup - a homemade pumpkin spice syrup, less sweet than average store bought syrup. Add to taste as desired and shake in.
- ½ cup Warm Water
- 3 tsp Starbucks Instant Coffee - medium roast or your favorite premium instant coffee - 3 to 4 tsp to taste, to reach strong coffee flavor as desired
- ½ tsp Vanilla
- ½ cup Whole Milk - or favorite creamy milk
- 1 cup Fresh Ice - or more as desired
- Whipped Cream - dollops for garnish
- Pumpkin Spice - for dusting as garnish
Instructions
- Pour warm heated water into a mason jar with a screw top lid. Sprinkle in the instant coffee granules. Stir instant coffee into the warm water.
- Drizzle in the homemade pumpkin spice syrup and vanilla. Seal the jar with the screw top lid. Shake vigorously and well for about 30 to 40 seconds until everything is evenly combined.
- Top the mixture with about a cup or so as needed of fresh ice cubes.
- Next, top off the coffee and pumpkin spice syrup mixture with about half a cup of whole milk or your favorite creamy milk. Stir in (or shake in) to combine. Taste for sweetness and adjust by adding in more milk or more pumpkin spice syrup as desired. Give another shake as needed.
- Enjoy cold as is, or top off with whipped cream and another dusting of cinnamon or pumpkin pie spice on top, if desired. Enjoy cold.
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