Festive Robin’s Egg Mimosas | Easy Champagne Drinks For Easter
Beautiful and festive sparkling Robin’s Egg mimosas make a stunning Easter brunch cocktail fit for the spring holiday. Mix up four simple ingredients in minutes to make easy champagne drinks for Easter in that classic blue turquoise tone that only sweet speckled Robin’s eggs can inspire.
Equipment
Ingredients
- ¾ oz Blue Curaçao - such as DeKuyper blue curaçao liqueur or Bols blue curaçao liqueur (NOT blue curaçao syrup)
- 2 oz Orange Juice - such as Simply Orange pulp-free orange juice
- 1 wedge Fresh Lime - for squeezing in
- 1 bottle Dry Champagne or Prosecco - chilled in advance - brut style unsweet champagne or prosecco
- Orange Slices - thin sliced orange for garnish
Instructions
- In a mixing glass or cocktail shaker, squeeze in the juice from the wedge of fresh lime.
- Next, pour in the Blue curaçao liqueur and splash in the orange juice.
- Stir all three ingredients together gently with a bar spoon and pour this mixture into a champagne flute.
- Top off the citrus and blue curaçao mixture in the champagne glass with ice cold well chilled champagne and garnish with a thin slice of orange twist on a cocktail pick.
- Add a festive paper straw, if desired, and serve nice and cold.
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