Easy New Year's Eve Champagne Cocktail with Chambord
Pour this lustrous golden New Year’s eve champagne cocktail with luscious berry Chambord and cranberry flavors to celebrate the New Year in fizzy style!
Equipment
Ingredients
- ¼ oz Fresh Lemon Juice
- ¼ oz Simple Syrup
- ½ oz Chambord Liqueur
- ½ oz Cranberry Juice
- 1 bar spoon full Gold Edible Cocktail Glitter
- 2 oz or as desired Champagne - brut, unsweet dry or extra dry style of champagne or prosecco - already chilled or prosecco for topping off
- 2 to 3 slices Fresh Lemon - for garnishing or raspberries
Instructions
- Grab a champagne flute and fill about halfway with some ice cubes.
- Sprinkle in a bar spoon full of gold edible cocktail glitter over the fresh ice cubes.
- Using a jigger to measure your portions, begin by splashing in the fresh-squeezed lemon juice and simple syrup.
- Next, into the same glass, splash in the Chambord liqueur plus the cranberry juice.
- Top off the mixture with already chilled ice-cold Champagne or prosecco and gently stir the drink with the same bar spoon you used to measure the golden dust.
- Garnish with fresh thin lemon slices and/or fresh raspberries and serve ice cold.
Nutrition
Calories: 99kcalCarbohydrates: 13gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 10mgPotassium: 79mgFiber: 0.04gSugar: 12gVitamin A: 7IUVitamin C: 5mgCalcium: 8mgIron: 1mg
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