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apple cider thanksgiving sangria recipe

Easy Apple Cider Red Wine Thanksgiving Sangria Recipe

This red wine Thanksgiving sangria recipe is an easy mix of dry red wine, autumn apple cider, Fireball cinnamon whiskey, and green apple liqueur. Hints of fruity wine, festive apple flavor, and warm cinnamon spice fill every cup as you pour this fun holiday sangria to toast over turkey and sides with loved ones!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
COURSE Cocktail, Drinks, Punch, Batch Cocktail
CUISINE Holiday Recipes
SERVINGS 8

Equipment

1 Large Pitcher or Punch Bowl, if desired
8 to 10 Serving glasses and Serving Tray
1 Large spoon or bar spoon for stirring and mixing
1 Cutting board and knife for slicing and cubing fresh fruits

Ingredients
  

  • 1 bottle Dry Red Wine - such as pinot noir, merlot, or dry red blend
  • 1/2 cup Apple Liqueur or Apple Brandy - I used Classica green apple liqueur
  • 1/2 cup Fireball Cinnamon Whiskey
  • 1 cup Orange Juice
  • 3 to 4 cups Apple Cider - I used North Coast Organic Apple Cider
  • 1 can La Croix Orange or Prosecco - for topping off
  • 2 to 3 Red or Green Apples - some sliced and some cubed for topping off in the pitcher and garnishing in cups.
  • 8 to 10 Cinnamon Sticks - for garnishing in cups.

Instructions
 

  • Slice some of your red and green apples and cut some pieces of apple into cubes as well. If using oranges, slice into wheels. Set aside.
  • In a large pitcher, splash in your bottle of dry red wine.
  • Next, splash in the apple liqueur along with the Fireball cinnamon whiskey and orange juice.
  • Lastly, add in the apple cider juice and stir well to combine.
  • Top off with sparkling water or splashes of Prosecco and gently stir to combine.
  • Toss in sliced and cubed apples into the pitcher. Fill your serving glasses with ice and spoon in some cubed apples.
  • To serve, pour a little of the red wine Thanksgiving sangria into each cup and garnish with a cinnamon stick. Enjoy chilled.
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