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–+ servings

Easy 4th of July Dessert Cups with Fresh Berries and Honey Yogurt

Delicious creamy red white and blue fresh berry yogurt cups get layered up with fresh berries, honey, and a hint of mint and vanilla in these healthy, sweet, and fruity 4th of July dessert cups.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
COURSE Breakfast, Dessert, Snack
CUISINE American
SERVINGS 2

Equipment

mixing bowl, whisk, glasses or bowls for serving

Ingredients
  

  • 1 cup Plain Greek Yogurt - I used Fage Total
  • 2 tbsp Honey
  • 1 tsp Vanilla
  • 2 tsp Brown Sugar
  • 1 cup Diced Strawberries - Fresh
  • 1 cup Blueberries - Fresh
  • Whipped Cream - For topping off
  • Fresh Mint - for garnish

Instructions
 

  • Chop fresh strawberries and set aside with fresh blueberries. In a small mixing bowl, combine yogurt, honey, vanilla, and a little brown sugar.
  • Spoon a layer of small diced strawberries at the bottom of your glass. Spoon a layer of honey vanilla yogurt mixture over the strawberries. Top that with a layer of fresh blueberries.
  • Finish off with more yogurt on top and garnish with more berries and chopped strawberries. Add a dollop or two of whipped cream and some mint leaves. Serve immediately. Additionally, you might garnish with your favorite crunchy granola.
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