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–+ servings
chilled vodka coffee cocktail

Brown Velvet Vodka Coffee Cocktail On the Rocks

Brown is the new black in this velvety vodka coffee cocktail.  It pours smooth and cool with a frothy top that hits you with the perfect bit of pick-me-up pop.
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Cocktail Recipes, Drinks
CUISINE Easy Cocktails and Drinks
SERVINGS 1
Calories 181 kcal

Equipment

Jigger
Cocktail Shaker
Cocktail Strainer
Rocks glass

Ingredients
  

  • 1½ oz Good Quality Vodka - I'm using Ketel One vodka
  • 2 oz Smooth Black Coffee - Brewed at regular strength and cooled or your favorite bottled unsweetened black cold brewed coffee
  • ½ oz Pure Maple Syrup
  • ½ oz Chambord - raspberry liqueur

Instructions
 

  • To make the vodka coffee cocktail, fill a cocktail shaker with ice and splash in the coffee and maple syrup.  
  • Next, add good quality plain vodka to the cocktail shaker.
  • Lastly, splash in a bit of Chambord black raspberry liqueur and cover.  Shake vigorously until cocktail is chilled through and mixture has begun to take a frothy consistency forming a light brown foam.
  • Strain into a rocks glass over fresh ice cubes, but, if desired,  you can also strain into a chilled cocktail glass such as a coupe or martini glass.  
  • Garnish with a dusting of cinnamon (and a few coffee beans, if desired) and enjoy right away!

Nutrition

Calories: 181kcalCarbohydrates: 14gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 64mgSugar: 13gCalcium: 17mgIron: 0.04mg
KEYWORD black coffee and vodka, christmas vodka cocktail, coffee, coffee cocktails, coffee drinks, coffee martini, easy vodka drinks, espresso martini, ketel one vodka cocktails, vodka coffee cocktail
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