Blueberry Crush Whiskey Sour Recipe
A fresh whiskey sour recipe infused with bold blueberry flavor for a delightful variation of the classic whiskey sour cocktail. Try this easy recipe anytime you want to up the game, and elevate your basic whiskey sour cocktail.
Ingredients
- 2 oz Bourbon - your favorite good quality bourbon
- ¼ cup Fresh Blueberries - ripe
- ¾ oz Orange Juice - fresh-squeezed
- ¼ oz Lemon Juice - fresh-squeezed
- ¾ oz Simple Syrup
Instructions
- Drop the fresh blueberries into the bottom of a cocktail shaker and muddle. Muddle the blueberries, piercing through the skin until flesh and juices are released and berries are completely crushed.
- Splash in the fresh lemon juice and the fresh-squeezed orange juice.
- Splash in the simple syrup and the bourbon into the same cocktail shaker with blueberries and juices.
- Fill the cocktail shaker about halfway with fresh ice cubes and cover.
- Shake the cocktail vigorously and thoroughly for about 20 to 30 seconds until the cocktail is ice-cold and completely chilled all the way through.
- Using a cocktail strainer, strain the cocktail over fresh cubes of ice into a rocks glass. Garnish with a skewer of fresh blueberries and sliced orange.
- Serve immediately and enjoy very cold.
Nutrition
Calories: 220kcalCarbohydrates: 24gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 14mgPotassium: 93mgFiber: 1gSugar: 21gVitamin A: 63IUVitamin C: 17mgCalcium: 8mgIron: 1mg
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