A Mother’s Day Sangria Recipe with Champagne Makes Mother's Day Drinks for A Crowd

This festive Mother’s Day sangria is a delightful and delicious mix of fresh strawberries, watermelon, white wine, and sparkling champagne. This is a most delicious bubbling pink sangria recipe that Mom will love.

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Prep Time 10

Cook Time 0

Total Time 10

COURSE Cocktails, Drinks

CUISINE Brunch, Mother's Day Drinks, Mother's Day Recipes, Spring Drinks

SERVINGS

Calories 266 kcal

Equipment

Sangria Pitcher Set

Bar Spoon

blender

Measuring Cups

Ingredients

8 whole Fresh Strawberries - ripe whole fresh berries
1 cup Fresh Watermelon Cubes - fresh ripe watermelon
1 cup Simple Syrup
¼ cup Fresh Lime Juice - freshly squeezed
¼ cup Plain Vodka - your favorite brand of plain vodka
1 bottle Pinot Grigio Wine - already chilled - or dry unsweet Sauvignon Blanc white wine
1 cup Prosecco or Champagne - or more as desired - already chilled - dry brut champagne or dry prosecco
1 cup Strawberry Slices - optional for garnish
1 cup Fresh Mint Sprigs or Lime Wheels - optional for garnish

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Instructions

Drop the whole fresh ripe strawberries and watermelon cubes into the bottom of your blender.
Splash in the simple syrup and freshly squeezed lime juice.
Blend these 4 ingredients together until silky smooth and combined.
Pour the blended fruit mixture into the bottom of a medium pitcher.
Splash in the plain vodka plus a bottle of pre-chilled dry Pinot Grigio white wine and gently stir with a bar spoon.
Top off with a heaping cup (or more as desired) of already chilled sparkling champagne and give one more gentle stir. Set the rest aside on ice for guests to top off their drinks at their leisure.
Keep a long bar spoon in the pitcher and stir occasionally as you serve to keep contents evenly combined.
To serve, fill two stemless wine glasses with ice and top the ice with thinly sliced strawberries, lime slices, and fresh mint (if using).
Pour the sangria over the ice and enjoy very cold. Serve immediately.

Notes

> Need more for a bigger crowd?

Easily double the recipe by doubling the scoops of fruit and cups or bottles of wine to make more as needed for a crowd.

Nutrition

Calories: 266kcalCarbohydrates: 47gProtein: 1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 28mgPotassium: 316mgFiber: 4gSugar: 39gVitamin A: 263IUVitamin C: 99mgCalcium: 46mgIron: 2mg

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