This simple whipped coffee cloud sits atop a simple glass of iced milk, but when mixed together, it makes a deliciously silky frothy sweet rum iced coffee drink. It takes just a minute to create the tasty fluffy foam for this tipsy cinnamon whipped coffee with rum.

This frothy dreamy iced coffee is made with just a few ingredients and has really become one of my favorite coffee treats. To achieve this tasty coffee foam, you only need to mix up 3 ingredients: instant coffee, sugar, and hot water.

what creates the foamy whipped coffee effect?

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The whipping or whisking of the ingredients creates air and pulls everything together into an airy, sweet, coffee foam. You’ll see that you can literally scoop it up with a spoon like ice cream and plop it over your milk!

Is it easy to make whipped coffee?

In my honest opinion, it is quite easy to create the whipped coffee foam. It’s especially easy if you’re using a little handheld mixer. If you’re doing it by hand with a whisk, as I like to do sometimes, it takes a little bit of arm power. Be ready to put in a little muscle whilst you whisk. That said, it doesn’t take very long for the foam to form. You’ll start to see the ingredients transform in just a handful of minutes.

What do i need to make an easy whipped coffee?

Super simple. First things first, you’ll need instant coffee. You can use instant coffee granules or even instant liquid coffee concentrate like Javy Coffee. Combine one of these with a couple tablespoons of freshly hot boiled water and plain white sugar. Whipping these ingredients together and introducing air at a quick rate will pull everything together into a silky frothy whipped coffee foam.

If you love the ease of instant coffee, try Javy Coffee in your next quick pick-me-up coffee drink! It’s exactly what I used in this fluffy whipped coffee cocktail for a rich coffee flavor in minutes. Be sure to use my link for a special discount when you pick up a bottle of Javy Liquid Coffee right here!

As you can see, the ingredients are very few and nothing exotic. Anyone can make this delicious foamy coffee drink that is delicious and smooth as it is icy cold and refreshing.

If you’re anything like me, much in the same way as you would enjoy a spiked winter spice coffee like this one, you can also transform this rich whipped coffee into a tipsy sip by adding a splash of spiced rum.

make a Tipsy Cinnamon Whipped Coffee With Rum

To make this easy whipped coffee cocktail, combine instant coffee, sugar, and boiling hot water in a medium bowl and whisk together. Combine everything using a whisk, a handheld mixer, or a stand mixer with the whisk attachment.

Whisk until the ingredients are combined and enough air is mixed in to create a thick colorful light brown colored foam. When you can see the ingredients become thick and foamy enough to scoop up with a spoon, it’s done!

assemble your cinnamon whipped coffee

To assemble the rest of the drink, simply scoop fresh ice into your serving glass and splash in the spiced rum, if using. Splash in a creamy delicious milk of your choice and top with the freshly whipped coffee foam we just made. Finish your tipsy cinnamon whipped coffee by sprinkling with ground cinnamon and garnish with a cinnamon stick, if desired.

As you stir the foam in with the milk, you will start to see the milk take on the coffee colors from the foam. As you taste, you will note that you don’t really need to add any other sweetener to the drink. The sugar we added to the foam swirls perfectly into the milk below, creating a deliciously sweetened iced coffee combo. It’s especially wonderful in the summer when refreshing and chilled iced coffee is king.

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