A fruity white wine sangria is always high on the list of cool and refreshing summer favorites. You’ll enjoy pouring this white wine peach sangria with vodka for all your balmy summery soirées (or maybe just sip it poolside). It’s my favorite thing to drink on a nice summer evening… If you love a simple, crisp, white wine sangria like I do, let this easy peachy mango pitcher drink quench your thirst all summer long.
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This fruity sangria is a simple and refreshing mix of peach juice, fresh mint, and juicy mango chunks. Stir up big splashes of chilled white wine and toss in fresh peach slices for this simple refreshing peach mango sangria.
I feel like sangria is my idea of a punch type cocktail for the summertime. It’s a delicious and easy mixture of sweetened wine and fresh fruit with a little extra oomph from added spirits. Always a crowd pleaser…
Plus, the simple dry white wine you’ll use for this sangria (like Pinot Grigio or Sauvignon Blanc) typically boasts notes of fresh stone fruit. So the the fruity mango and peach flavors complement each other wonderfully!
Ingredients to Make white wine peach sangria with vodka
- A bottle of crisp dry white wine – such as pinot grigio or sauvignon blanc
- Bottled peach juice – I’m using Simply Peach bottled peach juice
- Vodka – your favorite brand of good quality vodka. I used a splash of Tito’s Vodka
- Fresh squeezed lemon juice
- Simple syrup
- Fresh mango chunks – ripe cubed mango
- Fresh peach chunks – sweet ripened peach chunks
- Fresh mint leaves – for tearing and tossing in
- Peach schnapps – optional
Make Easy Peach Mango WHite Wine Sangria
I highly recommend Simply Peach juice. It’s light, fresh-tasting and not overly thick or heavy. It’s what I use for this refreshing peach sangria whenever I make it for my guests and it comes out perfect every time.
The peach nectar will most likely be sweeter than the peach juice I used here, so be sure to just adjust the sweetness by tasting as you go along if you purchase the nectar instead.
I also see a lot of recipes use peach brandy, peach schnapps, or other peachy type sweeter liqueur. It all works deliciously, but I wanted to really keep this recipe simple and make a lighter sangria.
I skipped the sweet liqueurs and opted for a good quality vodka. It keeps the sugar content a little lower and still tastes amazing, light, and refreshing. Any nice organic or sustainable vodka would be a great addition to the mix.
If you like a more intense peachy flavor, feel free to add 1/8 cup or so of the peach schnapps: If using, START with about 1/8 cup of peach schnapps and add to taste – balance out any extra sweetness with added lemon juice.
Serving and Garnishing Your Easy White Wine Sangria
To serve, slice or cube some fresh mango and ripe peach. Grab your glasses and fill them with ice.
Top your iced glasses with cubed fruit and pour this simple refreshing white wine sangria. It will be dotted with lots of fresh fruit and make a stunning lighter sangria you can enjoy on its own or with light grilled summer fare like these easy grilled shrimp skewers or this zesty citrus and soy sauce brown sugar salmon!
An Easy Fruity Sangria Pitcher Cocktail To Please A Crowd…
Garnish with sprigs of fresh mint and enjoy on a warm sunny day!
If you’re in need of a fun and chic serving set for a tasty pitcher cocktail like this, try this one! It’s simple, elegant, and perfect for everyday sipping!
Enjoy this refreshing white wine sangria for a crowd! Serve it up chilled right away or store refrigerated for up to 5 days.
I promise you’ll love this slightly lighter take on summer sangria and really enjoy the fruity vibes that fresh mango and peach bring to the table. Mint just makes everything sooo cool and refreshing….
You could even finish it off by splashing in some sparkling water or top off with a little Prosecco or sparkling wine, if you’d prefer a fizzier finish!
I would top off each glass individually at then end if doing this. Sometimes dumping carbonated/sparkling drinks into the pitcher releases all their fizz and the bubbles fade away. This is a gentler way to incorporate them.
What’s your favorite sangria? Do you prefer classic red sangria? Try this frozen cocktail that tastes just like it!!! If you try this summery white wine peach sangria with vodka, let me know in the comments below and be sure to tell me what your favorite batch cocktail is! When the temps cool down to a crisp autumn air, this easy apple cider red wine fall sangria with fireball is always a hit…
White Wine Peach Sangria with Vodka & Mint
Equipment
Ingredients
- 1 bottle White Wine - dry – such as Pinot Grigio or Sauvignon Blanc
- 3 cups Simply Peach Juice - bottled peach juice
- 1/2 cup Vodka - your favorite brand
- 1/8 cup Lemon Juice - fresh squeezed
- 1/8 cup Simple Syrup - or your favorite healthy sweetener
- 1/2 cup Fresh Mango Chunks - cubed
- 1/2 cup Peach Chunks - cubed
- 1/3 cup Fresh Mint - fresh leaves torn and tossed in
- â…› cup Peach Schnapps - Optional : If using, START with about 1/8 cup of peach schnapps and add to taste – balance out any extra sweetness with added lemon juice
Instructions
- In a pitcher, combine one bottle of dry white wine with peach juice, lemon juice, simple syrup, and vodka. Tear a bundle of fresh mint leaves and toss in.
- Stir everything together to combine. Fill glasses with ice and spoon a little fresh cubed fruit into each glass. Pour sangria over ice and fruit. Garnish with fresh mint. Serve chilled.
- Store in refrigerator and consume within 3 to 5 days.
Thanks! Cheers!
Making this over the weekend. I usually make sangria the day before so the flavors/fruits soak in together nicely. Would this work with peaches or would they just get soggy?
Hi!
The fruit should be good, just use firm fruit that hasn’t reached an overripe state. Peaches and mangoes diced with a slightly firmer flesh should hold up fine overnight.