This is a quick spin on the original paloma which is made with tequila! A fresh punch of citrus stands up well to whiskey in this limey and vibrant grapefruit whiskey cocktail that can sip on all summer long! The traditional paloma-inspired combination of lime and grapefruit marry stunningly well with whiskey in this refreshing Gringo Paloma cocktail with an interesting whiskey twist!
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This delicious pink grapefruit cocktail will be at the top of your summer list when you’re looking for something refreshing, tasty, and different! The sparkling grapefruit juice in this whiskey paloma plays well with lime, whiskey, and a little salted rim. I’m not even gonna lie, people. It is dangerously delicious and just perfect for those of you looking for Fever Tree grapefruit cocktails!
The whiskey flavor literally mixes in and melts away into the fizzing grapefruit flavor. The whiskey, grapefruit, and perfuminess of the fresh lime become totally one. The salty rim just takes it over the top. It’s so simple… but man, it’s good.
A Simple and Delicious Grapefruit Whiskey Cocktail For Summer
A super easy and refreshing summer drink always starts with juicy fresh citrus. For that pink citrus pop I used a sparkling pink grapefruit juice by Fever-Tree.
It’s only lightly sweet and brings a fizzy refreshing finish to this easy grapefruit whiskey cocktail. It is one of my favorites for using in easy grapefruit cocktails kinda like I did in this stunning Empress gin Antique Rose cocktail…
If you want to see how this sparkling grapefruit plays out in a traditional tequila paloma, plus a little jalapeño, check out this spicy jalapeño paloma with tequila!
A Whiskey Paloma Is Just as Refreshing…
Now here’s where the twist comes in! Instead of the silver tequila you would add in a regular paloma, I added whiskey. This is what makes it a gringo paloma! The swapping out of the tequila for whiskey switches everything up, but it is soooooo delicious!
Lots of fresh lime brightens everything up and makes this simple whiskey grapefruit cocktail so drinkably good. If you’re looking for something different that maybe you haven’t tried before, this is it! You can really sip this any time, but it is quite refreshing for summer. If you haven’t tried a fun mixed cocktail like this, you’ll find that this one is bright, refreshing, and easy to splash together…
make a gringo paloma Whiskey and Grapefruit Cocktail
To make this cocktail simply grab your glass and rub it with a lime wedge. Dip your glass in a little coarse salt to create a salted rim.
add whiskey to your gringo paloma!
Now fill your glass with ice about 3/4 of the way and splash in your whiskey. I recommend slender highball glasses like these for a nice presentation on a tasty cocktail like this one!
What Kind of Whiskey Can I mix with Grapefruit?
You can use your favorite whiskey, but, I find that smooth tasting whiskeys with nice clean flavors like Jameson (or even some Canadian whiskeys like Crown Royal) work best because they don’t overpower the grapefruit and lime flavors. They blend in flawlessly and give the cocktail plenty of room to keep its refreshing balance of flavors.
add grapefruit juice and lime to your summer whiskey cocktail
Now splash in a little simple syrup and squeeze in all the juice from a lime wedge. Top it all off with sparkling pink grapefruit juice and give it a good but gentle stir with a spoon.
Garnish this easy fever tree grapefruit cocktail with lots of fresh thin-sliced lime. Optionally, sometimes I like to finish mine with a little splash of La Croix Hibiscius sparkling water. Serve chilled.
If you try this interesting little whiskey twist on the classic paloma, let me know in the comments below! I feel like lately, I’m just loving the grapefruit flavor in cocktails… There’s really nothing else quite like it. Don’t forget that you can also serve this easy Jameson whiskey mixed drink as a festive St. Patrick’s day cocktail too!
Gringo Paloma | A Delicious Grapefruit Whiskey Cocktail
Equipment
Ingredients
- 1 1/2 oz Whiskey - Your favorite brand. I used Jameson.
- 1/2 oz Simple Syrup
- 1 wedge Fresh Lime
- Sparkling Grapefruit Juice - I used Fever-Tree Pink Grapefruit
- Hibiscus Sparkling Water - optional – for topping off at the end
- Coarse Sea Salt - for rimming glass
Instructions
- Rub with rim of your rocks glass with a wedge of lime and dip it in a little coarse sea salt. Set aside.
- Fill a tall cocktail glass with ice 3/4 of the way up. Pour in whiskey and squeeze in the full juice of one fresh lime wedge.
- Now pour in the simple syrup and top it all off with the sparkling grapefruit juice. Using a spoon, stir everyting together until totally chilled through.
- Garnish liberally with thinly sliced lime wheels and optionally, top off with a finishing splash of La Croix Hibiscus sparkling water, or plain sparkling water, if desired.
- Serve cold, serve immediately.
