This quick and easy pumpkin spice syrup recipe will add the warmth of fall to all your favorite drinks! All of the wonderful sweet and warm spice notes in this syrup taste just like fall! Use it in hot or cold coffee drinks and seasonal fall cocktails anytime you crave the warmth of autumn in your cup.

Pumpkin Pie Spice, Pumpkin purée and Chai tea add deep fall flavor

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Just a handful of ingredients like real pumpkin purée, pumpkin pie spice, and pouches of warm chai tea help to further infuse a warm combination of brown sugar and water with the ultimate autumn spice.

Unlike like store-bought bottled spice syrup, this easy homemade pumpkin spice syrup is a tad less sweet and more forgiving when added to drinks. It won’t over-sweeten your beverages with a heavy concentrated sugary taste, so you can add as much as you like until its perfectly sweetened to taste.

Use this easy pumpkin spice syrup recipe to flavor coffee drinks and seasonal cocktails

This simple warm fall-inspired pumpkin spice syrup recipe has a thicker body than plain syrup due to the pumpkin puree which we’ll add during heating. The brown sugar adds a lovely caramel-like sweetness without over doing it. It’s perfect for those of you looking to mimic a simple Starbucks pumpkin spice syrup.

Use this simple pumpkin spice syrup recipe to sweeten your favorite hot coffee drinks. I especially love using this easy spiced syrup in a quick pumpkin spice iced coffee. It’s the perfect way to kick off the fall season with a delicious creamy iced coffee. You can even use it in a boozy pumpkin spice old fashioned cocktail.

If you’re making hot oatmeal, stir this delicious pumpkin spice syrup into your already cooked hot oatmeal with a few dabs of butter to make a quick pumpkin spice oatmeal! Top with pumpkin seeds and dried cranberries to finish it off and voila! A simple fall breakfast is served! There are so many ways to enjoy the flavors in this homemade pumpkin spice syrup recipe, the sky is truly the limit… Here’s what you’ll need to put it together.

Ingredients To Make an Easy Pumpkin Spice Syrup Recipe

• Water – filtered or drinking water for best taste
• Brown sugar
• Chai Spice tea
• Pumpkin pie spice
• Pumpkin purée – be sure it is plain pumpkin puree, such as Libby’s

How To Make This Easy Pumpkin Spice Syrup Recipe

• Combine one cup of water with 3/4 cup packed brown sugar in a small saucepan.
• Now toss in one packet of chai spice tea. To the same mixture, add 2 teaspoons of pumpkin pie spice.
• Add 1/4 cup of plain pumpkin puree. Whisk in the pumpkin as you bring the syrup to a simmer over medium heat.
• When the pumpkin spice syrup comes to a simmer, continue to cook over the simmer for an additional 5 minutes then turn the heat off. Cover and let steep an extra 5 minutes.
• Remove the chai tea bag from the saucepan and discard.
• Grab a small bowl and a fine mesh strainer. Take the saucepan with the spiced syrup and pour it through the fine strainer as you hold it over the bowl.
• Stir the syrup through with a spoon to help it pass through the strainer. It may pass through slowly, so give it a few minutes. Stirring with the spoon will help it continuously pass through the strainer.
•  When finished straining, transfer the syrup to a mason jar with a screw top lid.  Store in the coolest part of the refrigerator and consume within 3 to 4 weeks.   Use in seasonal coffee drinks and fall cocktails as desired.

When finished, let your pumpkin spice syrup cool in the fridge and then use to give all your favorite drinks the warm touch of autumn.

That’s exactly what I did with this festive bourbon pumpkin spice white russian cocktail I made with easy splashes of leftover coffee, fresh cream, and this homemade pumpkin syrup.

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