Pour this easy New Year’s eve champagne cocktail with luscious berry Chambord and cranberry flavors to celebrate the New Year in fizzy style!
Hints of vibrant fresh lemon juice add brightness and a refreshing finish to this easy champagne cocktail with Chambord that anyone can mix up and serve at a festive New Year’s Eve cocktail party.
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If you’re looking for simple New Year’s eve cocktail ideas, this easy glittering gold drink is so much fun to make and serve to guests for the holiday!
A dash of glittering edible gold dust adds an elegant lustrous finish to this simple New Year’s Eve champagne cocktail.
Serve this simple mix of delicious sparkling wine, cranberry juice, fresh lemon, and Chambord liqueur to get the party started as you all gather to watch those fireworks pop and the ball drop to welcome in a new year!
This easy New Year’s eve drink is perfect for those who love fizzy, sparkling, and refreshing cocktails. The fresh lemon and champagne are bright and light on the palate so you can serve this easy holiday cocktail alongside your favorite appetizers, New Year’s eve finger foods, and easy holiday hors d’ oeuvres.
To serve this easy lustrous gold champagne New Year’s Eve drink recipe, you’ll for sure need a nice chilled bottle of champagne handy. Next, just grab a handful of simple ingredients. It’s very easy to assemble this champagne cocktail since we just fill the glass with ice and splash everything right in and stir!
Here’s what you’ll need to put it together so you can get the corks popping on all that good bubbly…
Ingredients to Make Golden New Year’s Eve cocktail with Champagne
- Fresh lemons – for the fresh lemon juice
- Simple syrup – you can make simple syrup by combining 1 cup drinking water to 1 cup white sugar and heating in a sauce pan until clear and sugar is melted or buy bottled simple syrup.
- Chambord liqueur – raspberry liqueur which adds a luxurious berry flavor and adds a silky body to our festive New Year’s champagne cocktail.
- Cranberry juice
- Champagne or Prosecco – brut, unsweet dry or extra dry style of champagne or prosecco.
- Gold edible cocktail glitter or edible gold dust – to add a lustrous golden effect to the drink.
- An ice cube tray that makes small or mini ice such as this rounded ice cube tray or this small square ice cubes tray, perfect for filling up slender champagne flutes.
How To Make an Easy New Year’s Drink
- Grab a champagne flute and fill about halfway with some ice cubes.
- Sprinkle in a bar spoon full of gold edible cocktail glitter over the fresh ice cubes.
- Using a jigger to measure your portions, begin by splashing in the fresh-squeezed lemon juice and simple syrup.
- Next, into the same glass, splash in the Chambord liqueur plus the cranberry juice.
- Top off the mixture with already chilled ice-cold Champagne. If champagne isn’t available you might also use chilled dry prosecco. Gently stir the drink with the same bar spoon you used to measure the golden dust.
- Garnish with fresh thin lemon slices and/or fresh raspberries and serve ice cold.
Top off your iced New Year’s Eve drink with about 2 oz or so of Champagne or more as desired. If you like it sweeter, drizzle in another bar spoon measure of simple syrup and sweeten to taste as desired.
As you stir, you’ll see stunning layers of lustrous golden waves flow throughout the glass within creating a beautiful drink! Just a simple sprinkling of gold dust adds so much character and dramatic effect to this easy and festive drink!
Pour this quick lemon champagne cocktail for New Year’s eve in just a few minutes. Make it when you’re looking for a simple champagne drink to serve at a party without too much fuss. It’s elegant, easy to make, and that little pop of luxurious berry flavor really hits the spot. It’s the perfect drink to wish you and yours a very Happy New Year! Cheers!
Easy New Year’s Eve Champagne Cocktail with Chambord
Equipment
Ingredients
- ¼ oz Fresh Lemon Juice
- ¼ oz Simple Syrup
- ½ oz Chambord Liqueur
- ½ oz Cranberry Juice
- 1 bar spoon full Gold Edible Cocktail Glitter
- 2 oz or as desired Champagne - brut, unsweet dry or extra dry style of champagne or prosecco – already chilled or prosecco for topping off
- 2 to 3 slices Fresh Lemon - for garnishing or raspberries
Instructions
- Grab a champagne flute and fill about halfway with some ice cubes.
- Sprinkle in a bar spoon full of gold edible cocktail glitter over the fresh ice cubes.
- Using a jigger to measure your portions, begin by splashing in the fresh-squeezed lemon juice and simple syrup.
- Next, into the same glass, splash in the Chambord liqueur plus the cranberry juice.
- Top off the mixture with already chilled ice-cold Champagne or prosecco and gently stir the drink with the same bar spoon you used to measure the golden dust. Â
- Garnish with fresh thin lemon slices and/or fresh raspberries and serve ice cold.