This easy chicken salad makes a tasty lunch or appetizer recipe that’s good for any occasion! Crunchy fresh green celery, cubed apple, and chopped almonds come together to create a tasty little canned chicken salad recipe with punches of quick cajun spice.
You can make this easy recipe in just a few minutes using canned chicken and a few other simple ingredients to make a delicious canned chicken salad recipe.
What Can I do with canned chicken salad?
Serve this homemade chicken salad over crackers or spread on toast points! Make delicious chicken salad sandwiches for an easy meal you can have at lunchtime! Serve this creamy salad with salad greens for a healthy keto lunch idea or low carb lunch.
Slice open mini croissants and spread on for a deluxe and more satisfying meal. There’s so many easy ways to enjoy a simple chicken salad recipe! You just can’t go wrong…
You can even use this simple canned chicken salad recipe to stuff leaves for healthy lettuce wraps. This tasty and creamy chicken salad gets a few hits of tasty cajun seasoning for color and pops of big flavor that the whole family can enjoy no matter how you choose to serve it.
An Easy Canned Chicken Salad Recipe
The main ingredient for whipping up this simple and healthy chicken salad is a few cans of Kirkland brand chunk chicken breast. We’ll add a few crunchy elements like crisp celery, diced apple, and chopped nuts. Dollops of mayo and sour cream come in at the end to give this tasty chicken salad a delicious creamy finish.
Make Almond Apple Cajun Spiced Canned Chicken Salad Recipe
Start your chicken salad by emptying two cans of drained canned chicken into a medium bowl. Break up the chicken chunks with a fork.
Add Celery, Apple, and Almonds
Next, add a few ingredients for crunch and texture. Toss in small diced crisp green celery plus diced apple. I used one red peeled and cored apple cut into small pieces. Lastly, toss in rough chopped roasted almonds.
Sprinkle In Cajun Seasoning
Now sprinkle in a little cajun seasoning to make all the flavors pop. It adds a wonderful bit of extra flavor. You could additionally add cracked pepper to this as well. I do not add any additional salt because Costco’s Kirkland brand canned chicken comes a bit salted already.
You’ll notice this right away when you taste the canned chicken by itself before seasoning or mixing. Even after removing liquids and draining the chunk chicken, it retains an already salted, lightly briny flavor. If using a different brand or unsalted chicken, taste and adjust salt and seasonings as desired at the end.
Add a Little Sour Cream plus Mayo
Lastly, add dollops of sour cream plus mayonnaise or miracle whip. This will give our simple recipe a nice delicious and creamy finish that will make this chicken salad recipe spreadable over toast or crackers. Mix everything together in a large bowl until creamy and combined. Taste and adjust the seasonings, if desired.
Enjoy This Canned Chicken Salad Recipe As A Versatile and Delicious Snack or Appetizer
Enjoy this basic chicken salad recipe and serve it in any of your favorite ways wether it be over a bed of lettuce, rolled up in a tortilla wrap, or piled high over a bit of garlic naan bread! If you like a bit of spice with your creamy chicken salad, dot with a little Tabasco or Sriracha over the top. If you’re looking for a simple chicken breast lunchtime snack, try these hummus, bell pepper, and chicken breast flatbreads!
Enjoy this easy chicken salad recipe that you can serve as a quick lunch or tasty party appetizer. Store any leftovers in an airtight container and enjoy your chicken salad recipe within three to five days.
Make this delicious creamy salad in just a few minutes for a simple, flavorful, and versatile snack you can put together anytime!
Creamy Cajun Spice Chicken Salad | Canned Chicken Salad Recipe
Equipment
Ingredients
- 2 cans Chunk Chicken Breast - Liquids Drained – I used two Kirkland brand 7 oz cans
- ½ cup Chopped Almonds
- 2 stalks Celery - diced
- 1 apple Crisp Red or Green Apple - diced
- 2 tsp Cajun Seasoning
- 1 tbsp Dried Parsley
- 4 tbsp Mayonnaise or Miracle Whip
- 2 tbsp Sour Cream
Instructions
- In a medium bowl, and 2 cans of drained chunk chicken breast and begin to break up with a fork until canned chicken is of uniform pieces.
- To the same bowl with the canned chicken, add in chopped almonds, chopped celery, and chopped apple.
- Sprinkle in the dried parsley plus the cajun seasoning. Add in pinches of cracked pepper if desired. Top off with dollops of mayonnaise or miracle whip. Add in the sour cream. With a large spoon or spatula, combine all ingredients until creamy and evenly combined.
- Taste and adjust the seasonings as desired and serve over toast points, crackers, or as a lunchtime sandwich or salad. Store leftovers in an airtight container and consume within 3 to 5 days.
